About This

• Two Traditional Japanese Components United - Sakura (or more commonly referred to as cherry blossoms) and sencha green tea are two iconic components that symbolize the tradition of Japan. Both Sakura (Cherry Blossom) and Sencha Green Tea are cherished by the Japanese people for centuries as the pride of the country. We have not only carefully selected the best Japanese Sakura, but we have also included two types of green tea cultivars including Yabukita from Shizuoka, and Asatsuyu from Kagoshima. All of these components are blended in a well-balanced ratio to create a mellow tasting, vibrant green colored, refreshing and floral sakura loose leaf sencha green tea
• Naturally Grown, Rich and Balanced Tea - The tea leaves are grown in a natural tea plantation with an abundance of natural sunlight. The conditions of both the farmland and the natural environment work together to create a rich and full-bodied loose leaf green tea. The farmers take careful care, consideration and focus on the cultivation methods, ensuring the best sencha tea flavors, making the loose leaf sencha tea has balanced sweetness and mellowness
• Carefully Selected Sakura - The selected Sakura leaves in our sencha sakura tea originate from the town of Matsuzaki, Izu, located in Shizuoka Prefecture. Izu is said to have been the birthplace of all Sakura in Japan. The geographical condition of Izu produces an ideal climate for the growth of Sakura, or Cherry Blossoms, as it is close to natural environments, including the sea and the forest, resulting in a wonderful, and fragrant sakura. The Sakura leaves and the Sencha Green Tea are well blended to create a flavorful, floral, loose green tea
• Share Relaxing and Tranquil Moments - Our Sakura Sencha Green tea is a refreshing sencha green tea with natural scent of sakura, which pairs wonderfully with a wide range of different meals, sweets, snacks, and desserts. This sakura loose leaf tea can help you to create, enjoy, and share blissful, relaxing and tranquil Japanese moments, which can be shared with your beloved friends and families
• How to Make Sakura Sencha Tea - To enjoy Sakura Sencha Green Tea, first put 1 tsp of tea leaves into a teapot. Pour 120ml-170ml of hot water (about 80℃ or 176°F). Wait for 60 - 90 seconds to steep the sakura tea loose leaf tea. After this time has elapsed, pour the tea until the last drop. You can continue to enjoy different levels of flavors and depths in the 2nd & 3rd infusions or steeping
• This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends.

Overview

• Brand : chaganju
• Item Form : Loose Leaves
• Flavor : Sakura,Sencha
• Tea Variety : Green
• Unit Count : 2.82 Ounce